Using fresh, quality juice concentrate as a cooking ingredient is a delicious way of minimising excess calories and unwanted fat in restaurant dishes and add natural sweetness or hints of tartness to vegetables, legumes, meat, and fish recipes, too.
The preparation of meals that make use of fresh juice concentrate is inarguably better than drinking them in freshly-squeezed or raw juice form. It is true that some of the vital nutrients, including B-vitamins and other minerals, evaporate when you cook over high heat. Still, crucial antioxidants and anti-inflammatory phytonutrients can survive the high temperatures involved in cooking.
Using fresh juice concentrate to replace butter, marinade, olive oil, heavy sauces, poaching liquid, or sugar-filled glaze is a healthier option for health-conscious consumers.
With these benefits in mind, it is, therefore, crucial for restaurant owners and food suppliers to use fresh juice concentrate when preparing soups and stews, or as a luscious liquid for vegetables, fish, seafood, and meat products. Fresh fruit juice concentrate perfectly matches the modern approach to delicious nutrition.
Healthy sauces and glazes
You can utilize citrus fruits concentrates derived from lemons, oranges, lemon, lime, and grapefruit, to name a few. If you can find prominent fruit juice concentrate suppliers UK restaurants use, you may be lucky enough to obtain seasonal juice concentrate to prepare a delicious and tangy glaze for a stir-fry favourite, too.
Chefs typically use fresh juice concentrate to make meats more tender and juicier from the inside out.
Juice concentrates from reputable suppliers are also being used in marinade-making applications. The preparation quickly seeps into meat and fish, so chefs do not wait too long for their preparations to be ready for cooking on demand.
Masters in the kitchen who are big health advocates utilize fresh juice concentrates differently—the use of exotic and not-so-traditional fruits in preparing vinaigrette or salad dressings without heavy creams and seasonings.
Comfort rice and pasta dishes
There is nothing more refreshing and innovative than using fresh juice concentrate on preparing carb-filled pasta and rice dishes. You can use fruit concentrates in place of heavy creams, tomato-based sauces, and cheeses for a zesty and light appeal. You can use fruit juice concentrates in pasta, including spaghetti, soba noodles, macaroni, and even a base for a tasty risotto.
Light soups and stews
Fresh juice concentrates are refreshing stocks for traditional soup recipes and nourishing stews. Chefs usually utilize a few cups of fresh juice concentrate and combine that with chicken broth or vegetable stock. You may also use fresh vegetable concentrate such as carrot, squash, celery, and zucchini for thinner consistency but right flavour.
You can use fresh juice concentrates as an additional flavour and natural sweetening agent for baked treats such as cakes, cupcakes, cookies, muffins, and shortcakes. Instead of using traditional baking liquids such as water or cream, replace them with your choice of juice concentrate flavour.
Indeed, there are a lot of delicious, tasty, and healthy food ideas that you can make inspired by the use of fresh juice concentrate.